Iftar Recipe | Sherbet Drink
1 cup cashews, pistachios and almonds, finely crushed
1 tsp cardamom seeds
1 gallon whole milk
8 cups superfine sugar, to taste
2 tsp vanilla extract
1 1/2 cup Rooh Afza, to taste
* 1 tbsp all-purpose flour
* 1 tbsp lemon juice
* 1/2 tbsp tomato paste
* few sprigs of cilantro,chopped
1) In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about 1 tsp.
2) Dissolve the Rooh Afza syrup and superfine sugar in the milk. Taste. If you like your drink a little more sweet, add more Rooh Afza and superfine sugar.
3) Mix the nuts, cardamom powder, vanilla extract in the sweet milk.
4) Refrigerate overnight.